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Extending extrusion end production capacity

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Extending extrusion end production capacity

New technology allows snack, cereal and pet food manufacturers to develop an extensive array of eye-catching added-value co-extruded products. Baker Perkins supplies process know-how and systems for products with out-of-the-ordinary shapes, complemented by exotic flavours and fillings. Fillings can be of virtually any colour or flavour - sweet or savoury creams, fruit pastes or chocolate pralines are typical. Even more appeal can be added with glazings, frostings or coatings such as chocolate. Co-extruded cereal products can extend your market base: they can be positioned as pet or infant foods as well as mainstream snacks and cereals. Filled bars are also possible. The essential elements transforming a basic extrusion line are a die, pillow crimper and cream feed system. Baker Perkins systems are highly versatile - key parts can be changed quickly. They can be supplied new, or retrofitted to existing twin- or single-screw lines from virtually any manufacturer. For further information, simply complete the form below. Thank you.

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