Technical / White Paper

Explore the multiple benefits of activated leaner label cake emulsifiers

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Palsgaard , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Explore the multiple benefits of activated leaner label cake emulsifiers

Would you like to be able to deliver high quality cakes at low costs with consumer friendly labelling? Palsgaard®​ SA 6600 makes this possible by providing very simple labelling in addition to a high degree of convenience, security and low cost. Read more here

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