Application Note

Continous on-site processing of bakery filling creams

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Gerstenberg Schröder A/S , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

1st page PDF extract

Large bakeries can save money by on-site production of margarine, shortening and bakery filling cream with the SPX scraped surface heat exchangers.

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