Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space. The new portfolio of DuPont Nutrition & Health brings Dow’s leading gluten-free ingredient - METHOCEL™ and WELLENCE™ - together with DuPont's stellar track record in formulating traditional baking recipes. The end result is a company that offers customers one of the most comprehensive portfolios of gluten-free bakery solutions on the market allied to strong application know-how to meet consumer demand.
EMEA Marketing Manager for Bakery
DuPont Nutrition & Health
Andrew John Flounders
Senior Applications Specialist, Nutrition & Health
DuPont Nutritional Biosciences