Webinar

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Format: External webinar | Document type: Webinar

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.

Speakers

Vanessa Azevedo Vanessa Azevedo Marketing Lead – Cultures & Dairy Enzymes
EMEA IFF

Andrew John Flounders Andrew John Flounders Senior Applications Specialist, Nutrition & Health
DuPont Nutritional Biosciences

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