Webinar

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Published

Format: External webinar | Document type: Webinar

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.

Speakers

Vanessa Azevedo Vanessa Azevedo EMEA Marketing Manager for Bakery
DuPont Nutrition & Health

Andrew John Flounders Andrew John Flounders Senior Applications Specialist, Nutrition & Health
DuPont Nutritional Biosciences

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