Stand out from the crowd
Today’s bakery industry is diverse and highly competitive. With extensive experience in bakery, Ingredion has the tools, teams and consumer insights to help you succeed in the markets you serve:
- Go gluten-free – deliver optimal textures and enhance nutritional value in bread and other bakery products
- Clean labels – replace artificial additives with appealing store cupboard ingredients
- Fortify with fibre – work with healthful, EU-approved ingredients
- Slash fat content – replace butter or shortening in cake recipes for a guilt-free treat
- Lengthen appeal – 'no compromise' shelf life extension and freshness enhancement.
Find out more – download our white paper on key trends and Ingredion’s capabilities in bakery.