Product Brochure

Battle cereal bar stickiness with Sisterna® sucrose esters

Published

Format: PDF file | Document type: Product Brochure

Battle cereal bar stickiness with Sisterna® sucrose esters

Stickiness, during slab formation, slitting and cutting of bars, is largely reduced by Sisterna® sucrose esters. The esters finely disperse the fat in the syrup and the production line will run smoothly

Related resources from Sisterna B. V.

Supplier info centre