Data Sheet

Baking Science into Success with Dow

Format: PDF file | Document type: Data Sheet | Promoted Content

This content is provided by Dow Food Solutions, and any views and opinions expressed do not necessarily reflect those of

Dow Pharma & Food Solutions

Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carried out in the first half of 2014 investigating how our METHOCEL​ and WELLENCE​ gluten free portfolios help to address the textural and dietary considerations of many people:

 • Bake stable fillings allowing boil out control, shape retention and water binding;

 • Gluten-free breads and muffins with the shape and moistness of regular products.

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