Baking Science into Success with Dow
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carried out in the first half of 2014 investigating how our METHOCEL™ and WELLENCE™ gluten free portfolios help to address the textural and dietary considerations of many people:
• Bake stable fillings allowing boil out control, shape retention and water binding;
• Gluten-free breads and muffins with the shape and moistness of regular products.