Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free food ingredients help give bakery products a soft crumb structure, improved volume and enduring moistness.
They also help to address the textural and dietary considerations of many people:
- Bake stable fillings allowing boil out control, shape retention and water binding;
- Gluten-free breads and muffins with the shape and moistness of regular products.
This white paper reports on experiments carried out in the first half of 2014 investigating how our METHOCEL™, WELLENCE™ and WALOCEL™ portfolios contribute to bake stability, shape, structure and moistness retention.