An inside look at gluten-free farming and agronomy

Published

Format: Audiocast

A lot goes into gluten-free oat farming. The crop must be protected at every point from cross-contamination: from field to harvest to transport and milling. It's a fascinating and technical process. Learn about it in this informative podcast.

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Speakers

David Walsh-Kemmis David Walsh-Kemmis
Glanbia Gluten-Free Oats Grower

Mariea O’Toole;Oat Quality Programme Manager;  Glanbia Agribusiness Mariea O’Toole Oat Quality Programme Manager
Glanbia Agribusiness

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