Technical / White Paper

ADD PULSE FLOURS TO BOOST QUALITY PROTEIN AND FIBER

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Avena Foods , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

ADD PULSE FLOURS TO BOOST QUALITY PROTEIN AND FIBER

Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an up-to-date survey of the market for plant proteins. As well as reviewing consumer demand and recent product launches, the white paper explains how protein claims are determined in the USA, and provides a road map for calculating the quality protein content (often referred to as "complete protein content") of complementary proteins in a food formulation.

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