Good4U’s Breakfast Boosts, Prewett’s range of ‘Enrobed’ indulgent gluten free cookies and the new variants of Propercorn’s Fairtrade accredited popcorn are among some of the trendsetters that answering the demand for conscious indulgence, an experience...
With the holidays approaching, half of US shoppers surveyed by Frito-Lay said they will be shopping for their holiday groceries online this year (up from 15% in 2019) with snacks being a top item for 77% of surveyed consumers.
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.
Shorr Packaging recently published its 2020 Food Packaging & Consumer Behavior Report, which looks into how food packaging can dictate consumer purchasing decisions.
Ingredients provider ADM has forecast the Top 5 Global Trends that will transform the way consumers snack in the new year, while viennoiserie supplier Délifrance delves into the indulgent sphere.
Human Food – punted as ‘the only certified 100% organic nutrition bar in the world’ – introduces two new variants; Ginger Bakers celebrates the British apple; and PepsiCo Frito-Lay-backed Stacy’s rolls out innovative packaging that features a geotargeted...
Transparency has emerged as the clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental and clean label consumer demands. Here we highlight five of Innova’s trends predicted...
Most Brits share a love for snacking because of its ability to deliver a moment of joy, to fulfil that craving for something salty, to give an energy boost or to provide solace in these unprecedented times. Where it does differ is which snack is the nation’s...
ParmCrisps is rolling out its first-ever 100% dairy-free cheese crisps, developed with Amazon-owned Whole Foods; Prestige Hampers is giving its mammoth sausage roll a festive touch; and brand new start up Small Giants cracks the ‘creepy taboo’ with crackers...
Mondelez’s Oreo cookies are going the colour of the rainbow to reward acts of allyship for the LGBTQ+ community; Snyder’s of Hanover has teamed up with Captain Lawrence Brewing Co. to celebrate Oktoberfest safely at home; and Cape Cod Potato Chips will...
Consumers’ attitudes, priorities and behaviours are shifting significantly, thanks to the coronavirus, providing unique prospects for forward-looking bakery and snack producers to bring a suite of trailblazing new products to market.
Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that guilty-but-comforting...
Banana bread has undoubtedly become the official comfort food of the coronavirus lockdown and GoNanas has mixed it up with four bake at home variants; Podberry locks in wider distribution across Scotland for its pea-based snacks; Little Debbie allows...
