While there has been growth in the popularity of claims around high protein and gluten-free in recent years, high fiber claims remain the biggest priority for consumers when purchasing bread, says Michael Hughes, director of Insights at FMCG Gurus.
Cereals are no longer just relegated for breakfast and the bowl – market research indicates it is becoming a popular snack, especially among millennials. This is giving the declining sector a much needed boost. We rate the top 10 bestsellers in the US...
From Dunkin’ Donuts new snack on the run menu, to Kind’s foray into protein, to the Finsbury Food Group meeting Public Health England’s 20% sugar reduction challenge well ahead of 2020 with its reformulated muffins, we take a look at what’s new on shelf...
Mike Hughes, head of Research and Insight at FMCG Gurus, emphasizes the importance of not overestimating the influence of high protein claims in the cakes & pastries sector.
This month, be kind to yourself – and the environment with a snack made from ingredients that would have otherwise gone to waste – with punch of protein and African superfoods, but still retaining the ultimate indulgence: BakeryandSnacks takes a look...
Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.
Health conscious and influential consumers are changing expectations in the snacking category, driving innovation and marketing solutions as big brands and retailers struggle to keep up.
Nearly 70% of in-store snack purchases are unplanned -- indicating that impulse snack shopping is a shared habit among most consumers, Euromonitor senior analyst Jared Koerten said at the Sweets & Snack Expo in Chicago yesterday.
