Globally, the home baking trend has seen a revival as the sudden explosion of stress, boredom and need for comfort has changed consumer habits. So, how better to embrace your inner baker than with a batch of warm chocolate chip cookies?
Most people won’t be spending this Easter with important family and friends – thanks to the coronavirus crisis – but that’s not going to stop them from being more tempted than usual to bake up an aromatic batch of steaming hot cross buns, says Mintel.
Online gluten-free flour fills the UK flour shortage, Fatherson bakes up a bit of extravagance, Huel and HighKey extend their better-for-you offerings, and McCoy’s celebrates a milestone with a twist to an old favourite.
Consumers around the world are self-isolating because of the coronavirus outbreak, but that doesn’t stop them from craving a delicious distraction. Here’s a selection of healthy shelf-stable snacks that are available online from smaller entrepreneurs...
The need for healthier snacking occasions is on the rise as consumers now, more than ever, are adopting the notion of holistic health. Will Cowling, marketing manager of FMCG Gurus, examines the landscape in Austria.
Get snacking and join the fight against hunger with 34 Degree’s gluten-free chickpea Snaps, Lay’s Poppables gets rocking with the Trolls and Maison Dixie shakes up the frozen aisle: BakeryandSnacks scours the shelf to find on-trend innovation.
‘The nation is falling back in love with bread and all its varieties from sourdough, to seeded and gluten free, which is great news for the British baking industry, but there is a dark side to this success,’ claims Bakers Basco.
A doctoral student of the University of Vaasa is presenting her academic dissertation, which asserts that grocery stores are better equipped to reduce bread waste than consumers.
In addition, Calbee North America is launching Crunchions, Supermola has gone mainstream and Kellogg’s has upped the ante with its fruit filled cereal.
New research from Roy Morgan reveals that nearly 90% of Australians consume packaged snacks regularly, with 28% of them falling into the ‘heavy’ category, eating seven or more items in an average week.
February is snack food month. It’s also the month of love with Valentine’s Day (February 14) and a day that only comes around every four years, traditionally reserved for marriage proposals (February 29). So why not stock up with snacks to boost that...
The quest for health, a plant-based lifestyle, artisanal experiences and flavour experimentation may be shaping the UK bakery market, according to Délifrance, but there’s still room for indulgence – especially on National Croissant Day tomorrow (January...
