Regulation & Safety

Local food doesn’t mean safe food

Local food doesn’t mean safe food

By Caroline Scott-Thomas

All food, if not properly handled, has the potential to cause foodborne illness – so why does local food get special legislative treatment?

For front-of-pack labels, smart choices take time

For front-of-pack labels, smart choices take time

By Caroline Scott-Thomas

Uh-oh, surely not another industry-sponsored front-of-pack nutrition label! Food industry engagement is welcome, but let’s take it slowly – no one benefits until we figure out a system that works.

Bisphenol A on the brink?

Bisphenol A on the brink?

By Rory Harrington

To BPA or not to BPA? While the European Food Safety Authority (EFSA) backed the continued use of bisphenol A last week, the real question is whether the verdict was a full-blown reprieve for the controversial chemical or merely a stay of execution.

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