Processing & Packaging

Be energy-wize and don't see profits go up in flames. Pic: ©GettyImages/Maskot

Guest article

Minimize your impact: Top tips to help UK bakeries save energy

By Gill Hyslop

Bakeries are notoriously energy-intensive businesses, which not only affects their bottom line, but also has a heavy impact on the environment. Nicky Bannister, head of business gas supplier Flogas Energy, discusses ways a baker can become more efficient....

The Kezzler team. Photo: Kezzler.

AIPIA World Congress preview

Kezzler takes IoP technology to China

By Jenny Eagle

Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.

AIPIA to partner with drupa 2020. Photo: drupa.

AIPIA announces drupa 2020 partnership

How packaging can help brands in a mobile commerce world

By Jenny Eagle

AIPIA (Active & Intelligent Packaging Industry Association) has partnered with drupa 2020, printing technology show, to host a Members’ Village as well as demonstrations and presentations about Active & Intelligent Packaging technologies and how...

Spinato's broccoli crust pizzas.

News in brief

Spinato’s launches Broccoli Crust Pizza

By Jenny Eagle

Spinato’s frozen pizza has launched a broccoli crust and redesigned its packaging to reflect its Mediterranean artistry and ingredients.

Robots of the future.

Processing innovation: Tokyo Pack 2018

Robots of the future make their debut at Tokyo Pack 2018

By Jenny Eagle

An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.

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