Henrik de Vries, commercial manager at KRÖNER-STÄRKE, explores ways in which bakeries can optimize their use of flours and starches to keep up with changing consumer demands – without the use of chemicals, modified starches or E-numbers.
Total Corbion (a joint venture between Total and Corbion) has announced the start-up of its 75,000 tons per year PLA (Poly Lactic Acid) bioplastics plant in Rayong, Thailand.
Colpac has unveiled a range of children’s packaging with ‘friendly’ monster designs, space aliens and themes, such as Jungle Lion & His Friends, with texture, such as fur, whiskers and scales.
AIPIA (Active & Intelligent Packaging Industry Association) opened its 2018 Amsterdam World Congress (November 19-20) touching on the challenges and hurdles for smart packaging this week.
Bakeries are notoriously energy-intensive businesses, which not only affects their bottom line, but also has a heavy impact on the environment. Nicky Bannister, head of business gas supplier Flogas Energy, discusses ways a baker can become more efficient....
Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
SpecPage product lifecycle management (PLM) and product data management (PDM) for formula-based food and beverage manufacturers, will partner with SVC, part of Credit Suisse, for risk capital for SMEs.
AIPIA (Active & Intelligent Packaging Industry Association) has partnered with drupa 2020, printing technology show, to host a Members’ Village as well as demonstrations and presentations about Active & Intelligent Packaging technologies and how...
Constantia Flexibles has launched Ecolutions packaging line, which it claims is more sustainable because its Mono PE laminate EcoLam is lightweight, and its OPE/PE structure is fully recyclable.
