Intakt Snacks is upping its production capacity of dried keto-friendly cheese snacks with additional purchase of a second Radiant Energy Vacuum machine from EnWave Corporation.
The cereal boxes feature a UK-first technology that a smartphone detects and reads aloud the labelling and allergen information to people with sight loss.
Businesses should adopt an altogether different approach to a precious resource that will come under increased pressure in the years ahead, says Ian Hart, business development director at adi Project.
The impact of the lockdown restrictions has exacerbated food waste. With the global population still on the rise and crop productions set to fall, one vital requirement is to optimise yields. This is where food sorting technologies and machines play a...
Made from upcycled sugarcane waste, the ‘fully compostable’ offering can be used for greasy, wet, or hot food. FoodNavigator speaks to W-Cycle co-founder Joseph Siani to find out more.
Fortress Technology’s Vertex metal detection unit equipped with Halo automatic testing – designed specifically to inspect free-falling snacks and ingredients – is proving a top-seller, cranking up over 700 installations around the globe last year.
The Kellogg’s brand is trialling a tube made of recycled paper – which is widely recyclable – in the UK, which ‘will shape what the Pringles can of the future could look like’.
The Swiss edible oil and fat specialist is setting new standards with a purification plant equipped with short path distillation (SPD) technology that removes unwanted byproducts, while preserving micronutrients.
Levi Corbacho, product manager at Mettler-Toledo Safeline y Responsable Test Centre in Barcelona, explores how food manufacturers overcame the unprecedented challenges the pandemic presented.
Syntegon Technology has launched its Pack 202 next generation of flow wrappers, suitable for bars, bakery products, cookies and crackers, as well as non-food applications.
Israeli start-up Seebo has raised a total of $31m to help manufacturers predict and prevent food waste on the factory floor. The more complex the production line, the better, CEO Lior Akavia tells FoodNavigator.
As manufacturers grapple with the new reality of the post-COVID-19 world, Paul Lerigo, marketing manager for Mettler-Toledo Product Inspection, says it is more important than ever that costs are controlled and productivity optimised, with minimum risk...
Italian packaging company SACMI has announced it has bought Puglia-based company Pack Sud - a leading supplier of bakery product vertical packaging technology.
Seebo has announced the completion of a $9m funding round led by Ofek Ventures, with the participation of Vertex Ventures and existing investors Viola Ventures and TPY Capital.
