The 25% penalty on sweetened biscuits and waffle products exported from Germany to the United States has had a negative impact on its manufacturers, claimed the Association of the German Confectionery Industry (BDSI).
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.
The Scottish bakers association has released a best practice guide to help bakers reopen or increase their activities safely as lockdown measures start to ease.
Dot’s Pretzels has invested $15m in a new manufacturing facility in Edgerton, Kansas, to increase production capacity to meet increasing national demand.
The UK bakery brand says creating social media content that reflected customers’ needs during the challenging times will continue to support brand growth long after lockdown restrictions have lifted.
The global yeast and fermentation specialist has concluded a majority shareholding of Northern Chinese firm Biohymn Biotechnology, which also specialises in yeast and yeast extracts.
Early on in lockdown, scientists predicted confinement measures implemented due to the COVID-19 pandemic could exacerbate childhood obesity. Now, the results are in.
San Miguel Corporation (SMC) is fighting hunger in the Philippines with its vitamin-packed breads it originally produced in the 1970s to be distributed primarily to public elementary school students as a complete meal, in a bid to combat malnutrition.
BakeryandSnacks has enlisted Dirk van Ham, Secretary General of Fedima, on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of industry-related news, regulations, new product development and technological...
BakeryandSnacks has enlisted Sebastian Emig, director general of the European Snacks Association (ESA), on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development...
Better-for-you Icelandic brand Good Good – which produces no sugar added products, including keto and diabetic-friendly snacks, spreads and stevia drops – has closed a Series A round of investment.
Upstart snack producer PeaTos has jumped into the ecommerce fray with a direct-to-consumer website a week after PepsiCo Frito-Lay launched its own D2C websites.
While many of the UK’s family-owned and run artisanal bakeries have been hard hit by the coronavirus outbreak, several have modified their business models to ensure their freshly-baked treats continue to get out to consumers.
The US baked goods manufacturer is expanding its portfolio of products categories with the acquisition of a plant in Georgia from Speciality Bakers for an undisclosed amount.
At the beginning of this unprecedented health crisis, Grupo Bimbo set up the ‘Bimbo Contigo’ (Bimbo With You) initiative to assist those affected by the pandemic, including a 270 million pesos (US$11.32m) pledge to support Mexico’s health sector and other...
