The National Skills Academy for Food & Drink (NSAFD) is working with large manufacturers to create an apprenticeship levy transfer scheme for smaller craft bakers to access apprenticeship training for free.
SternLife has developed two new concepts for functional snack bars that combine indulgence with optimum nutrient profiles, while allowing producers to capitalise on a clear unique selling proposition (USP).
After a challenging year impacted by COVID-19 – which saw a phenomenal increase in bread and bakery sales and bakers scrabbling to meet that demand – the Federation of Bakers (FOB) has announced it is maintaining its executive board team.
Bakes that are aligned to – or even contribute towards – a long-term health focus, along with locally made treats in vivid colours that stir up feelings of nostalgia are forecast to be in top demand next year.
From keto mug cakes and lower-sugar kids' lemonade to pickled lupini beans, plant-based cheese crackers and instant miso soups, check out 15 emerging brands who took part in the second pitch event from Startup CPG, a new organization that promotes...