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FOB deals with a variety of issues ranging from working with WRAP and Defra on food waste, to Brexit and technical and regulatory matters. Pic: GettyImages/dropStock

Federation of Bakers retains executive board

By Gill Hyslop

After a challenging year impacted by COVID-19 – which saw a phenomenal increase in bread and bakery sales and bakers scrabbling to meet that demand – the Federation of Bakers (FOB) has announced it is maintaining its executive board team.

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