The Craft Bakers Association (CBA) – which represents approximately 500 bakery businesses in England, Wales and Northern Ireland – reports the sector has become very dynamic on the back of the coronavirus outbreak.
The 25% penalty on sweetened biscuits and waffle products exported from Germany to the United States has had a negative impact on its manufacturers, claimed the Association of the German Confectionery Industry (BDSI).
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.
San Miguel Corporation (SMC) is fighting hunger in the Philippines with its vitamin-packed breads it originally produced in the 1970s to be distributed primarily to public elementary school students as a complete meal, in a bid to combat malnutrition.
BakeryandSnacks has enlisted Dirk van Ham, Secretary General of Fedima, on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of industry-related news, regulations, new product development and technological...
BakeryandSnacks has enlisted Sebastian Emig, director general of the European Snacks Association (ESA), on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development...
While many of the UK’s family-owned and run artisanal bakeries have been hard hit by the coronavirus outbreak, several have modified their business models to ensure their freshly-baked treats continue to get out to consumers.