Manufacturers

Photo: Istock / Alex Skopje

What was 2015's most misleading product? Consumers cast their votes....

By Niamh Michail

It’s that time of year where the food industry eagerly looks to market analysts’ predictions for 2016’s upcoming trends. But consumer rights group FoodWatch is asking Dutch consumers to take a look back at 2015 and vote for the most misleading product....

ADM among those to drop out: 'After assessing the current state of uncertainty in Paris in general, we have decided not to participate in the show this year'. Photo credits: iStock.com / IakovKalinin

UBM says security and comfort of attendees is ‘paramount’; registrations up 6%

32 firms pull out of FiE in wake of Paris attacks

By Annie Harrison-Dunn

Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.

Seabrook Crisps ceo Jonathan Bye led a turnaround of the business

Seabook Crisps turnover soars to £27M

By Alice Foster

Seabrook Crisps has boosted profitability and increased its turnover by 11% to £27M after adapting to the changing retail environment.

Angelic Bakehouse is moving into Costco stores across the Midwest.

Angelic Bakehouse brings healthy bread to Costco

By Hal Conick

Wisconsin-based Angelic Bakehouse will make its popular Sprouted Seven-Grain bread available in Costco locations across the US Midwest after years of availability in small shops.

Karma Baker: Dairy-free, egg-free, gluten-free… and delicious

Karma Baker: Dairy-free, egg-free, gluten-free… and delicious

By Elaine Watson

If you’re going to launch a gourmet organic, vegan and gluten-free bakery business, L.A. is probably the place to do it, acknowledges Karma Baker’s founder Celine Ikeler. But if you plan to stick around, you’ve got to make products that will appeal to...

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