Breakfast cereals are experiencing steady growth in central and
eastern Europe, in particular in the largest markets in Russia and
Poland. But while most of the recent product launches there have
been at the premium end of the market,...
Bread may be the most traditional of staple foods, but there is
still plenty of life in the international baked goods market,
driven by growing convenience trends and a proliferation of new
products, claims a recent report.
Scientists have discovered a protein that controls the amount of
fat stored in the body, offering potential new clues for obesity
treatments - welcome news as the world's health leaders agree to do
more to tackle the growing...
The promotion of renewable energy is adding significantly to
processing costs, according to an industry body that represents
major energy consumers such as food packagers and chemical
processors.
The UK's number one supermarket is introducing new food labels that
rank a product according to its position on the glycemic index, a
system that measures the effects of food on blood sugar levels.
Accreditation of Genetic ID's testing for detection of genetically
modified materials in raw foods, processed foods, and animal feed
has been renewed by the United Kingdom Accreditation Service
(UKAS).
A range of multilayer barrier films that are claimed to provide the
stiffness, transparency and thermal resistance needed in lidding
and flow packs for fresh and processed meat, cheese and other
foodstuffs has been launched.
A review to help chilled and frozen food companies to identify and
potentially exploit new technologies for the rapid cooling of foods
has been launched.
Makers of the leading multivtamin brand Centrum is launching a new
variant targeting people on a low-carb diet, who may be cutting
their intake of key vitamins and minerals as they avoid breads,
pasta and starchy vegetables.
As the global trend towards the breakdown of traditional eating
habits gathers pace, packaging innovation has become an
increasingly important aspect in bakery products, as manufacturers
seek to adapt to changing eating habits, says...
A new thermoplastic alloy, designed for use in large retort
packaging sterilisation trays, is said to offer ready-meal
manufacturers increased rack/surge capacity for higher output,
double service life, and lower systems costs.
Increasing production efficiency to generate higher profits is the
aim of every plant manager. But now manufacturers have to think
about their legal obligations to reduce waste and conserve energy.
Can new fluid handling technology...
Atkins Nutritionals, the business created to support the diet plan
developed by Robert Atkins, says its reputation and science is
being ripped off by new diets, based on reducing carbohydrates.
A new study conducted by the FDA says that acrylamide found in
fried and baked goods is unlikely to cause reproduction problems if
the general public consume it as part of the average daily diet -
but research is ongoing for its carcinogenic...
Food and supplement makers seeking entry to the rapidly growing
low-carb market may not need to reformulate or develop new
products, according to a market researcher.
The manufacturer of a new spiral belt designed specifically for the
cooling and freezing of food products claims that the machine can
substantially cut product waste and increase energy efficiency for
production plants. Food products,...
Weight Watchers International has blamed the low-carbohydrate diet
fad for a decline in quarterly profit margins after announcing a
9.4 per cent profit fall on Tuesday.
US biotech crop pioneer Monsanto is to suspend the introduction of
the world's first biotech wheat, amidst public outcry at the
possible risks of genetically modified crops and at Monsanto's
aggressive marketing tactics,...
Gas giant Air Liquide's €2.7 billion acquisition of Messer
Griesheim's operations in Germany, the United Kingdom and the
United States has just been completed. The acquisition alters the
balance of power in Europe's...
An industry drive to push the nutritional benefits of flour could
lead to increased sales for the £3 billion UK bread market.
Farmer's in the UK last week met with the National Association of
British and Irish Millers (NABIM)...
RFID has arrived. Long hailed as the next IT revolution for
industry, communicating labels are being forced into place by
retailers and legislators alike, leaving manufacturers racing to
implement a newborn technology steeped in unknowns,...
In the thriving world of snacks the key to success for food
developers will be in designing time-positioned, healthy and guilt
free indulgences as the consumer becomes more fussy, says a new
report from Datamonitor that shows UK snackaholics,...
Tapping into the €83 million market for cellulose gum use in food
applications, UK-based ingredient firm Fiske has signed a new
agreement with CMC leader Noviant to distribute the firm's range of
cellulose gums.
A return to growth in 2003 after a lacklustre performance in the US
market in 2001 and 2002 contributed to the 8.3 per cent increase in
global bakery product sales last year, according to a new report.
Artisanal products continue...
On 1 May an historic moment marked the entry of ten countries and
75 million consumers into the European Union. Churchill's 'Iron
Curtain' has been consigned to the history books, heralding
democracy, stability and...
Most British mothers say they know enough about nutrition to give
their children a balanced diet, but most of them are unable to
identify what foods make up such a diet, claims British baker
Warburtons, making a stand for starchy...
Destruction of nutritional ingredients through safety concerns in
food processing could be soon eradicated with European scientists
receiving a lump sum from Brussels to investigate solutions to the
issue.
Production inspections carried out on organic manufacturers in
Finland last year revealed that some were using conventionally
produced sugar in their products. More worryingly, many companies
have not installed adequate tracing systems.
Offices of bakery ingredients and sweeteners giant CSM were raided
yesterday by the Dutch competition watchdog NMa on suspicions of
price fixing in the firms sugar division CSM Suiker. In a parallel
raid, the NMa hit leading Dutch...
Food manufacturers are under pressure to be able to trace every
product at every stage of the supply chain. Equipment supplier
Mettler Toledo explains the role of weighing and measuring
technology in helping firms to meet stringent...
Most food companies are too short-term focused when it comes to
adopting new technology, claims a packaging expert. They need to
adopt long-term strategic planning and pay closer attention to
changing trends if they wish to stay ahead...
Switzerland's sweet and savoury biscuit sector saw a return to
growth in 2003 due entirely to a strong upswing in export sales -
but domestic sales fell for the second year in succession as a
result of cheaper imports from the...
Evidence continues to mount suggesting a link between various
stages of depression and low blood levels of the B vitamin folate,
according to research funded by the Agricultural Research Service
in the US.
A group of cereal scientists is looking to rewrite the definition
of a wholegrain to help consumers identify the healthy ingredient
in foods and lift their intake of wholegrains.
Rising prices for ingredients sourced from raw materials may find
little relief in 2004 with the UN-backed Food and Agriculture
Organisation yesterday predicting a fall in cereal stocks again by
the end of the 2003/2004 season. 'Soaring...
Despite repeated pledges to tackle the problem, many of the big
brand breakfast cereals on supermarket shelves in the UK still
contain excessive levels of sugar, salt and fat, according to new
research from the Consumers' Association...
Ready-to-go food products continue to meet the needs of the UK
consumer, say market analysts Mintel, reflecting current
growth trends in the food industry and confirming the future
direction for food manufacturers playing to the UK...
In the same week that the US food watchdog releases new findings on
the presence of acrylamide, the probable human carcinogen, in
processed food products, the American Chemical society will
dedicate an entire symposium to this sensitive...
Driving into value-added bakery ingredients is a key area for
growth in the mature bakery market. Recently baptised Bakemark UK,
a new merger between Arkady Craigmillar, Readi-Bake and Caravan
Brill, the UK firm will tap into growing...
A two-day conference on aseptic filling technologies is just one of
the events that is taking place at the Total Processing and
Packaging show in Birmingham, UK this week.
FoodProductionDaily.com will be there, and will be reporting...
As food manufacturers and ingredients suppliers work towards tough
new rules on the labelling of food allergens, Europe's risk
assessment body concludes that current scientific evidence is
'insufficient to establish an intake...
One of Lithuania's leading grain processors, Malsena, has announced
that it is to invest in a pasta manufacturing venture aimed at
diversifying its current product portfolio and turning its
operations multifunctional.
End-to-end traceability is like the table stakes in a poker game -
if you don't have it, you won't stay in the game, argues an
industry expert. This new way of thinking could have a significant
impact on food production,...
A lack of integration at a European level is 'severely hampering'
efforts to co-ordinate stakeholder efforts - food industry and
independent scientists - in the area of chemical contaminants in
food, warn Swedish scientists....
An FSA survey of UK-produced eggs has found that the level of
salmonella contamination is now one third of what it was in 1996.
But one industry expert says that food manufacturers should still
exercise caution, writes Anthony Fletcher.
The key ingredient in the most popular ice cream in the world faces
a rise in price, already at a 10 year high, as the worst cyclone in
two decades hits Madagascar, the leading producer of vanilla.
Much of the flour that goes into breads, pasta, cakes,
breakfastcereals and other foods comes from so-called 'winter
wheats', planted in autumn and harvested in spring. New research
has identified the key gene involved in...
