Nestlé, the world's biggest food firm, has taken out adverts in
Saudi Arabia to refute rumours that two of its dairy products are
Danish, as unlucky Arla Foods continues to suffer from 'those
cartoons'.
The UK appears close to introducing compulsory flour fortification
in an attempt to reduce neural tube defects, while a new report
lists France as having the lowest rates of birth defects, a
statistic that has been linked to the folate-rich...
Little wonder consumers are confused about which foods are good for
them, and which bad, when scientists use methods with almost no
chance of meaningful results.
A whole grain 'action plan,' which aims to make whole grains more
wide spread, was recently developed by healthy eating executives
together with marketing, regulatory and food technology executives
from 40 leading US food...
Food companies are facing a business conundrum in the wake of the
consumer stampede towards healthier eating, according to a new
report from JPMorgan: continue going against the grain with high
margin, not-so-healthy products or deliver...
The low carb boom may be over for businesses but some scientists
remain convinced that it is a benefit approach to several health
conditions including diabetes and cardiovascular disease.
Northern Foods yesterday said it has filed an appeal in the UK's
High Court against a decision that could cut the company out of the
lucrative market for Melton Mowbray pork pies.
New research may provide insight into how to reduce the allergenic
properties of peanuts through the use of an enzyme found in certain
fruit and vegetables, findings that could lead to the development
of "hypoallergenic peanut...
I am beginning to feel like a freak among journalists. Good or bad,
my reporting is the product of hours of questions, fact-hunting and
often-times editorial debate. Yet, despite this rigour, every day
we receive emails from people...
More than three wholegrain servings per day could reduce the risk
of metabolic syndrome (MetS) and cardiovascular disease (CVD) in
older adults, new research claims.
With the head of Europe's largest wheat mill under arrest, pasta
makers are checking their supplies to see whether any came from a
stock found to be contaminated with a cancer-causing toxin.
The EU has ordered Greece to lift its ban on genetically modified
(GMO) maize seeds, setting the scene for yet another battle over
the controversial technology.
A new review claims that a diet rich in carbohydrates may help
improve insulin control, giving more support to FAO/WHO
recommendations for a high-carbohydrate diet with low GI foods.
The glycaemic index has not risen to the same astronomic trend
proportions of its low-carb predecessor, but this does not mean
there is a lack of interest. Rather, a slow build up could be a
sign that it is here for the long-haul.
Bakers using APV Baker's Tweedy range of mixing machines can now
improve the quality of their products and cut costs by attaching a
pressure and vacuum mixing package to the machines, says the bakery
equipment supplier.
Atkins Nutritionals, the company that created the low-carb diet
craze, said today that it has emerged from Chapter 11 bankruptcy
protection with a slimmer range of products for a broader customer
base.
The Malaysian cocoa board expects 2005 to set a new record for
cocoa exports, exceeding RM 2 billion ($530 million), thanks to
increased global consumption and access to new markets.
National Starch Food Innovation's appointment of Fiske as its new
distributor of nature-based ingredients to the Swedish, Danish,
Spanish and Portuguese markets extends a long-running relationship.
A growing body of research is driving strong growth in foods
fortified with vitamin D, and bread, being a mainstay in diets
worldwide, could provide the ideal food for fortification.
US Manufacturers of products containing barley are allowed to claim
that they may help reduce the risk of heart disease, according to
the Food and Drug Administration, which has approved the health
claim for immediate use.
The global private label goods trend will continue to enjoy record
expansion and eat into famous brand profits if manufacturers fail
to adopt winning strategies to combat competition, say analysts.
Food manufacturers in the US may well be set to benefit from the
new trans fat labeling law, in effect as of yesterday, despite the
panic this has caused over the past two years.
Kraft Foods, the US snack and dairy firm, has agreed to remove all
genetically modified ingredients from its products in China, in a
sign anti-GM attitudes are on the increase.
SAI Global has acquired EFSIS Ltd., one of the food safety
inspection and certification firms companies will be turning to
when checking whether they are in compliance with the EU's new
hygiene regulations.
All those who still believe in Santa, stop reading here. For his
sledge-pulling reindeer, Dancer, Prancer, and Rudolph, have long
been consumed in a tasty stew.
Chocoholics rejoice: 2005 was the year it became clear chocolate
really is good for you. But before Christmas ushers in a race to
cram the candy, reflect a moment on where the benefits truly lie,
and where they don't.
If only they taught chemistry in schools as it happens at Christmas tables across Europe. For here lies the secret of delicious. Come next weekend, the centrepiece from north to south will be a roast. A British turkey, a German goose, a French roast beef:...
Forget the family 'bored' games this Christmas. It's time to get
down to the local orchard with a slice of toast, a loaded gun and a
big bowl of steaming Wassail for some real festive tradition.
Palm oil is a "reasonable alternative" to trans fatty acids,
according to an independent group of nutrition, medical and
manufacturing experts who examined the oil's functionality in food
products and possible impacts...
ConAgra is to remove all trans fats from its whole grain microwave
popcorn snack lines starting February 2006, marking the next step
in the company's attempt to link itself with current health trends.
With half of America's consumers unclear on the health benefits of
dietary fiber, a new survey reveals that celebrity endorsements may
be the way forward for food manufacturers to promote their
high-fiber products.
In the expanding European premium foods market many suppliers are
striving for EU-approved hallmarks to boost the prestige of their
products and attract retailers.
In the absence of definitive action from the FDA, food
manufacturers should take the initiative to promote whole grains to
the American public, clearly indicating if products are an
excellent source or a good source of whole grains,...
Complex webs of assumptions are spinning a lie about the real value
of today's companies, lulling directors and shareholders alike into
a false sense of value creation.