Tritordeum has added another award to its belt with the nomination of the Best Better-for-You Ingredient of the Year at the Food Matters Live Awards 2018.
AAK USA recently showcased several new flavored shortening flakes developed specifically to give bakers functional advantages over traditional packaged shortening.
The global price of cashew nuts jumped nearly 10% over the past week, after the Tanzanian government started buying the entire country’s stock at a higher price.
There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...
A letter from Michael Gove, Secretary of State for Environment, Food and Rural Affairs (Defra) to the Real Bread Campaign – which has been lobbying for the Honest Crust Act – stated that Defra will look into the bread and flour regulations once the UK...
A former professional footballer has scored a kick-up in sales for his “world’s healthiest bread” after appearing on BBC’s Dragons’ Den on Sunday (November 11th).
The environmental watchdog is calling on Mondelēz to sever ties with Wilmar International – one of the world’s biggest agribusinesses – by staging a protest outside the snack maker’s corporate headquarters yesterday.
Arla Foods Ingredients will be showcasing a new high protein biscuit concept that overcomes the technical challenges associated with protein fortification at Health Ingredients Europe next week.
Kellogg’s has introduced a cereal called Hi! Happy Inside geared towards consumers in search of enhancing their overall health and specifically, their digestive health.
The maker of Mr Kipling cakes has announced a strategic shake-up that includes the sale of its Ambrosia custard brand, a £10m ($12.9m) Brexit stockpiling plan and the departure of its under-fire boss.
Zimbabwe’s depleted bread supplies have markedly improved; Nestlé launches initiative in East Africa to potentially save lives; Sudan ups subsidies to lower bread prices and Kenya’s cereals board stares at a $39m loss.
