The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.
Cargill is in advanced conversations with CPG brands about using EpiCor – a ‘postbiotic’ ingredient claimed to have immune, digestive, and respiratory health benefits – in a range of applications from yogurts to tea as it seeks to take it beyond dietary...
The light shined by the pandemic on the toll the food system is taking on the environment and the people who grow, process and deliver food is turbo-charging already mounting consumer demand for products that are organic, responsibly sourced, clean label...
The manufacturer of gluten-free puff pastry sheets has been snapped up by The Fillo Factory – which produces appetizers, small bites, snacks, entrees and desserts – for an undisclosed amount.
Conagra Brands is showcasing a raft of new meat snacks, seeds, salty snacks, popcorn and sweet treats at the 2020 NACS Crack The Code Experience, a five week virtual marketplace (2 November- 4 December 2020) being hosted by the National Association of...
Human Food – punted as ‘the only certified 100% organic nutrition bar in the world’ – introduces two new variants; Ginger Bakers celebrates the British apple; and PepsiCo Frito-Lay-backed Stacy’s rolls out innovative packaging that features a geotargeted...
With more consumers on the lookout for healthier snack offerings, The Protein Ball Co. has dialled up its visibility by enlisting the retired Olympic athlete as brand ambassador.
Benson Hill has raised $150m in Series D funding round to scale up its AI-backed crop design platform that supports the development of healthier and more sustainable ingredients.
Quinn – which was founded by a woman on the credo of social commitments and natural ingredients – has closed additional Series D funding, including an undisclosed minority investment from the confectionery giant.
Marc Donaldson, Executive Director of the Cocoa Association of Asia (CAA), follows up from a series of webinars held by the FHA and Saladplate on the outlook for the sector in general with an exclusive interview on how the industry is dealing with the...
DuPont Nutrition & Biosciences was among the 30+ case studies published by the World Wildlife Fund (WWF) in its push to advance the responsible production of palm oil.
The UK’s new Geographical Indications (GI) schemes are set to replace the EU’s schemes on 1 January, while results of a snapshot survey show there’s still some way to go to ensure bakers and other food-to-go businesses will be ready to meet the requirements...
Transparency has emerged as the clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental and clean label consumer demands. Here we highlight five of Innova’s trends predicted...
