The UK Institute of Food Science & Technology, through its
Public Affairs and Technical & Legislative Committees, has
authorised an updated information statement on salt that replaces
that of September 1999. Read below for...
Reviewing current science on salt and its effects on health, UK
scientists say that while there is no proven evidence to support
intake restriction guidelines in the general population, no-one
would be disadvantaged by reducing their...
People should get no more than 10 per cent of their calories from
sugar - including sugar from honey, syrups and fruit juices -
experts say in a major new report published yesterday from two
United Nations agencies on how to stem...
Inter Link, the UK cake and confectionery producer, last month
completed its acquisition of the Soreen business, which gives it
control of the third-largest cake brand in the British market,
Soreen's malt loaf.
As research in laboratories across the globe continues into the
presence of potential carcinogen acrylamide in a variety of foods,
the US Food and Drug Administration (FDA) emphasised last week that
consumers should continue to eat...
Organisers of Ipack-Ima, the triennial event for the international
packaging and food processing industry, predict that this year food
processing will major role when the event opens its doors on 4