Ingredients

Understanding the wheat genome

Understanding the wheat genome

In a move to boost industry research and enhance nutritional
applications of wheat and other major cereal crops, chemical giant
DuPont announced this week that it is making proprietary wheat
genome data available to public and private...

New rules for flavourings

New rules for flavourings

In the same week that the agriculture Council cleared the way for
tougher GM legislation in Europe, the European Commission has
announced a new proposal that seeks to harmonise the use of food
additives in flavourings in order to...

Solutions to acrylamide?

Solutions to acrylamide?

When scientists from Sweden reported earlier this year that several
ordinary foodstuffs could contain high levels of acrylamide - a
potentially cancer-causing chemical - governments, food
associations and food manufacturers drew a...

Food recycling

Food recycling

Unsold bakery products in the US may well become the animal feed of
tomorrow, following moves by a US company to recycle foods more
efficiently.

Energy bars go mainstream

Energy bars go mainstream

A new energy bar with guarana has been launched by UK confectionery
group Cadbury Schweppes, the first 'mainstream' chocolate bar to
enter the energy market. Boost Guarana is said to offer as much
extra energy as an energy...

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