Ingredients

Europe's food industry steady

Europe's food industry steady

In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...

The perfect bun

The perfect bun

Researchers at the Georgia Institute of Technology are undertaking
development of an automated product-inspection prototype, working
with staff of Flowers Bakery in Villa Rica, Georgia.

Tightening security

Tightening security

Quality Assurance International, a global leader in certification
services, has launched a new Food Security Programme in response to
new requirements laid down by the FDA's bioterrorism regulations.

Cereal success

Cereal success

UK-based machinery provider Packaging Automation has successfully
converted heat sealing and filling equipment originally designed
for liquids into machinery capable of processing dry food products.

Intelligent regulations

Intelligent regulations

The European Commission has put forward revised regulations on
materials that come into contact with food. Among the proposed
changes is a more modern approach to the principle that packaging
materials should not interact with the...

Follow us

Featured Events

View more

Products

View more

Webinars