Ingredients

Functioning food

Functioning food

As the time-pressed, and stressed, European consumer increasingly
relies on semi- and ready-made foods, the food industry perseveres
in its desire to meet theses needs with the constant launch of new
processed products. An upcoming...

EFSA calls for scientists

EFSA calls for scientists

The European Food Safety Authority (EFSA) is slowly taking form -
several months behind schedule - with the announcement this week
that it is currently on the look out for scientists to join its
scientific committee and scientific...

Understanding the wheat genome

Understanding the wheat genome

In a move to boost industry research and enhance nutritional
applications of wheat and other major cereal crops, chemical giant
DuPont announced this week that it is making proprietary wheat
genome data available to public and private...

New rules for flavourings

New rules for flavourings

In the same week that the agriculture Council cleared the way for
tougher GM legislation in Europe, the European Commission has
announced a new proposal that seeks to harmonise the use of food
additives in flavourings in order to...

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