Ingredients

Biscuit buyers

Biscuit buyers

Despite an increasingly competitive environment and the impact of a
global economic downturn the biscuits market in Europe is alive and
well, according to a news report from Esmerk.

Acrylamide, one year on

Acrylamide, one year on

Risk assessors from the German Federal Institute for Risk
Assessment (BfR) repeated their call for the levels of acrylamide
in foods to be reduced as far and as quickly as possible. Speaking
one year after the Swedish National Food...

Spreads market wanes

Spreads market wanes

With the demise of breakfasts at home, spreads are coming under
increasing pressure as consumers demand increasingly convenient and
on-the-go foods - reveals the latest report from market analysts
Euromonitor.

The salt debate

The salt debate

Reviewing current science on salt and its effects on health, UK
scientists say that while there is no proven evidence to support
intake restriction guidelines in the general population, no-one
would be disadvantaged by reducing their...

Bread drives IAWS results

Bread drives IAWS results

The artisan bread sector, and the convenience store baked goods
market in the UK, are likely to drive growth for Irish company IAWS
in the second half after a good performance in the first six
months.

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