The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager, examines the issues.
Bakery and snack manufacturers must prepare strategies in advance of a product recall to prevent it damaging the brand, writes product safety director of Stericycle ExpertSOLUTIONS, Josep Tous.
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?
Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks
The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.
The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties.
BakeryandSnacks - the leading global trade publication for manufacturers in the bakery, snacks and cereal sectors - is seeking a new editor to take it to the next level.
Britain’s food and drink businesses have been left limbo by the result of the Brexit referendum, when 52% of UK voters declared they wanted to leave the European Union.
Industries on both sides of the English Channel are already feeling the impact of the uncertainty brought about by the Brexit referendum result. No-one will be immune, but Vince Bamford suggests the UK bread industry may be more insulated than some food...
