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Two new barley plant genes discovered

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Two new barley plant genes discovered

By Millie Thwaites

A group of international researchers have discovered two new genes in the barley plant that will shed light on the history of agriculture and also bring new capabilities to barley breeding programs.

New breeding techniques are being used to develop hardier wheat strains

Crop strains developed in ‘no time’

By Rick Pendrous

French grain co-operative Limagrain is using the latest gene selection techniques and advanced computer technology to speed up the development of wheat and maize varieties with characteristics that provide benefits to both cereal farmers and manufacturers...

The EU has granted a record number of wheat export licenses for this season

EU wheat to maintain competitive edge over US

By Kacey CULLINEY

More bakers could source more EU wheat as a strengthening dollar and uncertain weather conditions in the US make prices more competitive, says a grains expert.

The jv will give Canadian farmers access to the latest wheat varieties

Limagrain and Canterra Seeds in new Canadian jv

By Rick Pendrous

Canadian farmers are set to benefit from access to the very latest wheat seed varieties with enhanced characteristics, following a new research joint venture (jv) known as Limagrain Cereals Research Canada, located in Saskatoon, announced yesterday between...

Rice and oats were most prone to contamination with sterigmatocystin , the report said.

Low mycotoxin levels found in European cereals, EFSA

By Joyeeta Basu

A study by the European Food Safety Authority of cereal grain and cereal products has found low levels of mycotoxin sterigmatocystin in most of the samples to be below proposed limits.

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