Brazil has agreed to import up to 750,000 metric tons of US wheat annually, without the usual duties it pays for wheat grown outside the Mercosur countries, a move that has disappointed Argentina.
The bakery ingredient cooperative, which represents retail and wholesale bakers in Wisconsin and Michigan in the US, has joined the American Baking Association (ABA) in a 'unique membershipment arrangement'.
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
Macadamia nut marketers Green & Gold (G&G) has teamed up with UK agribusiness company Camellia Group to expand their dual reach in five key markets across three continents.
The global price of cashew nuts jumped nearly 10% over the past week, after the Tanzanian government started buying the entire country’s stock at a higher price.
The International Grains Council (IGC) has warned global wheat production is likely to fall to its lowest since the 2013/14 season following exceptional weather across the European Union and Russia.
UK researchers suggest whole grain foods with a fiber:carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.
A group of biologists from the Missouri-based Donald Danforth Plant Science Center have uncovered a genetic mechanism that could increase the yields of some of the world’s most important cereal crops, like maize and sorghum.
Cereal Partners Worldwide (CPW) is calling on governments and industry worldwide to back a global commitment to help inform people about whole grain and its benefits.
Cereals Canada and Agriculture and Agri-Food Canada (AAFC) have released the 2017 Canadian Wheat Research Priorities Report, outlining the priorities stakeholders should focus on that could help counter the effects climate change would have on wheat production,...
Nestlé’s Mexican subsidiary has signed an agreement with the International Center for Maize and Wheat Improvement (CIMMYT) to supply its needs for maize and wheat produced entirely in Mexico by 2022.
