General Mills has developed gluten-free cereal lines, added protein, targeted adults and re-launched old favorites in a bid to boost cereal business in the US over the past year.
More than 10,000 visitors and 400 exhibits were present at this week’s Europack Euromanut CFIA, running from 18-21 November 2013 in Lyon, France, browsing inventions in equipment, processing, packing, labelling, handling, and ingredients.
Thanksgiving, taking place this year on November 28, is a food-centric American celebration. Here are a few traditional (and not-so-traditional) packaged foods found in US kitchens during the holiday season.
Wheat may be a staple in many diets worldwide, but there’s a whole host of super grains—some well-known and others still under the radar—each with their own unique set of benefits. From spelt to farro, teff, kamut, chia (actually a seed!) and quinoa,...
This year's PROCESS EXPO event has treated attendees to a broad array of processing technologies, packaging equipment, educational programming, and other features. Here are some of the sights and sounds from this year's event.
PROCESS EXPO, produced by the Food Processing Suppliers Association, offers industry professionals a chance to take in emerging technologies, discuss trends and taste upcoming flavors. Here are some of the sights and sounds from this year's event.
Who are the latest industry movers in the processing and packaging arena? We reveal the chairman of IPACK-IMA 2015 and appointments at Treofan, JBT FoodTech and the next job of the former Britvic CEO.
Engaging consumers with creative packaging can help encourage trial, build your brand, and increase loyalty. These food and beverage packages use interactive ideas to encourage shoppers to buy, eat, drink and play.
Well the show may be at an end for another three years but I enjoyed my first visit to Dusseldorf and K Show. Plenty of meeting people, walking around the halls and enjoying the German cuisine was done of course.
Meat packaging doesn't just have to be boring clear film over a hum-drum tray. Here are some photos (from the collection of industry expert and packaging enthusiast JoAnn Hines) to sink your teeth into.
Investments in green technology, waste recovery and sustainable supply can be seen across the baking sector, but what companies are pioneering and leading the way? BakeryandSnacks caught up with the B.E.S.T. in Baking (Becoming Environmentally Sustainable...
Halloween food packaging resonates with shoppers—the National Confectioners Association reports 65% will pick themed packaging over plain during the spooky season. Here are some examples to help get you in the spirit.
IBIE 2013 has a fantastic educational program lined up from tips for gluten-free and whole grain use, to insight on food safety regulations and labeling laws. BakeryandSnacks takes a look at ‘what not to miss’…
Who are the latest industry movers in the processing and packaging arena? O-I, Treofan, Siemens, JBT FoodTech and Sun Branding Solutions have all been busy this month.
