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HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

Online Event

High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...

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Controlling Shelf Life 2011

Controlling Shelf Life 2011

Online Event

The Controlling Shelf Life Virtual Conference 2011 will bring together leading packaging and processing industry voices to discuss cutting edge technology, market trends and brand owner requirements.

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UCL

Pre-&Probiotics2011: Science - Gutless without biomarkers

Online Event

Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...

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Formulating the ultimate sports beverage

Formulating the ultimate sports beverage

Online Event

Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...

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Sports Nutrition 2011 - Delivery systems: Which formats are working and with whom

Delivery systems: Which formats are working and with whom

Online Event

From beverages to bars to powders to gels to shots, the sports nutrition market is exploring new delivery systems and experimenting with established favourites. But which formats work best, why, and how can we define the consumers? This webinar will look...

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SportsNutrition2011: Formulating for New Markets

SportsNutrition2011: Formulating for New Markets

Online Event

NutraIngredients-USA presents the first virtual conference on the future of sports nutrition. The Sports Nutrition Virtual Conference will look at the science underlying the segments’ success and uncover which ingredients are set to become future champions...

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Weight Management 2010 - NYU, CSPI and GMA

Reformulating for weight management success: Panel discussion

Online Event

Join a panel of experts, academia and consumer groups to discuss the impact of reformulation, portion control, and nutrition labeling on weight management products. This webinar is part of the WeightManagement2010 virtual conference and expo. Free registration...

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Weight Management 2010 - Nestlé and UCL

Gut health and obesity: The promise of pre- and probiotics

Online Event

The gut microflora of obese people is different from their lean counterparts. So could probiotics and prebiotics be used to help shrink waist sizes? Dr. Jason CHOU from Nestlé will look at where the science is heading in this exciting area of nutrition...

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Weight Management 2010 - Sussex university

Satiety fills up the weight management options

Online Event

Products promising to fill you up for longer loom large over the weight management market, but how does the science work, which products can support their claims, and which concepts are on the horizon. This webinar is part of the WeightManagement2010...

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Weight Managment 2010 - Packaged Facts

State of the market: After Atkins and beyond

Online Event

The weight management market is estimated by some to be worth nearly $20bn. Don Montuori from Packaged Facts helps us understand the success and failures of current dietary programs and how to predict the next big thing. This webinar is part of the WeightManagement2010...

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WeightManagement2010: From Science to Market Success

WeightManagement2010: From Science to Market Success

Online Event

WeightManagement2010, the virtual conference and expo for food, beverage and dietary supplements developers! Join us online to get insights from industry experts and advice from suppliers for your next weight management product.

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