Kraft Foods

“Consumption of cereal products high in slowly digestible starch raises blood glucose concentrations less after a meal than cereal products low in slowly digestible starch”.

EFSA health claim opinion

Kraft chews on article 13.5 glycaemic health claim win

By Shane Starling

Kraft Foods Europe is the second company to win a positive article 13.5 proprietary and emerging science health claim opinion from the European Food Safety Authority (EFSA) with a submission linking starch and glycaemic response in baked products.

Cadbury slams Kraft bid and business model

Cadbury slams Kraft bid and business model

By Guy Montague-Jones

Cadbury has labelled Kraft “a low growth conglomerate” in a letter restating its rejection of the food giant’s £10.2bn ($16.7bn) takeover bid.

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