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WFCF has updated its Gluten-Free standard. Pic: ©GettyImages/JoyImage

New gluten-free standard launched

By Gill Hyslop

Where Food Comes From – which provides independent, third-party verification of food production practices in North America – has launched the ‘Gluten Free by WFCF’ standard.

(L to R); Frank Gabriel & Andreas Eyd. Photo: Multivac.

Multivac unveils management team for Fritsch Group

By Jenny Eagle

Multivac has announced Andreas Eyd and Frank Gabriel will take over the operations of its newly-acquired Fritsch Group as of August 1. Fritsch specializes in dough forming and bakery processing technology.

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