A Singapore-based testing body, PSB Corporation, is spending Baht
30 million (€700,000) to make Thailand its Southeast Asian
industrial testing laboratory centre, in a bid to increase food
Following the FTC's recent report on false claims made by weight
loss products, the Strategic Research Institute in New York is
holding a forum for weight loss marketers to learn about the latest
findings, investigations, guidelines...
Representatives of Georgia-Pacific, Ernst & Young, Wal-Mart
Stores, General Mills and Osram-Sylvania will be featured during
three "Eye Opener" Plenary Sessions of the conference at the
forthcoming Pack Expo, to be held...
McDonald's has today introduced reduced-fat French fries in its US
restaurants. However, the company remains behind the curve on
another public health issue - the spread of antibiotic-resistant
In the US, Crown Cork & Seal's executive vice president, Dr
Daniel A. Abramowicz, has been seated on Clemson University's
Packaging Advisory Board, an integral part of the school's
Department of Packaging Science.
Despite the concern that it can cause TCA - the mouldy smell
attributed to bad wine - natural cork is the preferred closure for
most US winemakers, according to a survey carried out on behalf of
the Amorim cork group.
New research from Procter & Gamble suggests that there may be
more appropriate methods of preventing the formation of
cancer-causing chemical acrylamide than simply cooking food at
lower temperatures - but also that the compound...