Cherry Bakewell is the 8th variant in Popcorn Kitchen’s ongoing mission to re-create an immersive popcorn experience from childhood memories.
Made with mushroom popcorn, caramel, freeze-dried sour cherries and a discreet all-natural almond flavouring, the decadent guilt-free treat emulates the iconic British dessert.
The producer is a dynamic premium tier popcorn provider that exclusively targets the speciality and hospitality channels, including garden centres, delis, indie stores and coffee shops.
“As a business that has tripled in size since lockdown, we think we now have a really good grasp of what we do and don’t bring to the indulgent popcorn party,” said co-founder Andy Valentine.
“Lacklustre popcorn is simply not our thing, which is why we offer decadent flavours like Lemon Drizzle, Eton Mess and everyone’s favourite wafer-thin mint and vegan brownie in a sublime popcorn format.”
Popcorn Kitchen Cherry Bakewell is available for an RRP of £1.49 for a 30g pack. Its partnership with Reewild means that a tree is planted for every order of Popcorn Kitchen sold, with hopes to plant 50,000 trees over the next five years