Frozen food distributor Central Foods has developed a vegan variant of its popular KaterBake Belgian Waffle.
The waffle comes individually wrapped for hygiene, and a 45-day defrosted shelf life for extra convenience.
Made in Belgium – birthplace of the waffle – with a traditional pearl sugar that caramelises on heating for a richer, sweeter flavour, the waffles are tasty at room temp or warmed through.
“The increase in demand for vegan options continues, and it therefore makes perfect sense to tweak recipes wherever we can to make them suitable for vegans to ensure that our products cater for as many customers as possible,” said Gordon Lauder, MD of Central Foods.
“With a slight alteration to the recipe, we’ve been able to change the ingredients of our KaterBake Belgian Waffle so that it is now vegan, but still with the same delicious, authentic flavour.”
The Belgian Waffle is part of the KaterBake sweet and savoury own brand bakery range supplied to the food service sector by Northamptonshire-based Central Foods.