IBIE – the International Baking Industry Exposition – deems itself as the definitive ‘pit stop’ that every bakery professional will need to further their ingenuity. And after a COVID-based hiatus, it is again scheduled to take place in Las Vegas next...
PepsiCo is expanding its use of climate tech developer UBQ Materials’ renowned thermoplastic across its supply chain, in items ranging from shipping pallets to Lay’s chip displays.
Mondelēz International has launched eight non-HFSS (high in fat, salt or sugar) products across its biscuits, confectionery, and drinking chocolate lines in the UK.
Nairn’s Oatcakes is one of three of Scotland’s leading producers to be nominated for the FDF Awards 2022 – to be announced in September – which celebrates exceptional talent, excellence and innovation in the industry.
As budgets tighten during periods of economic uncertainty or rising inflation, consumers often turn to private label products to save money, although this hasn’t always translated into long-term increases in market share. This time, however, predicts...
French mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, with no waste, that will help feed an exploding global population while also preserving an increasingly at-risk planet.
Kellogg Company raised its forecast for full-year earnings, as a price hike for its Special K, Frosted Flakes, Corn Flakes and Rice Krispies, among others, offset an environment ‘as challenging as we’ve ever seen it’ – CEO and chairman.
Food and beverage companies are under increasing pressure to measure, reduce, and accurately report their social and environmental impact, with the SEC recently outlining proposals* that would require all registrants to disclose their scope three greenhouse...
The ‘clean label’ trend does not remain stagnant. Mintel’s Emma Schofield, Associate Director, Global Food Science, reveals how the trend is evolving in the face of changing regulation, interest is degrees of processing, and environmentally friendly consumers.
Roskam Baking Co. – one of the largest bakeries in the US, punching in over $600m in annual sales – is merging with better-for-you granola and snacks producer Organic Milling, following its acquisition by Entrepreneurial Equity Partners (e2p).
National Food and Drink Training (NFDT) – the training arm of Scottish Bakers – has been accredited to the matrix Standard, which recognises the quality of its apprenticeship programmes and skills courses to meet the needs of an increasingly complex landscape.
The maker of America’s No. 1 cupcake, mini doughnut and sugar-free cookie brands reported second-quarter revenue of $340.5m, exceeding Wall Street forecasts.
British start-up Clean Food Group is developing a bio-equivalent cultivated alternative to palm oil. FoodNavigator hears from CEO Alex Neves to find out how.
Shorr Packaging has published its 2022 Sustainable Packaging Consumer Report, which reveals 86% of Americans are more likely to purchase a brand if the packaging is considered sustainable.
Companies are exploring the potential of genetic engineering to boost the nutritional content, productivity and climatic adaptability of so-called orphan crops in the continent.
Frito-Lay has teamed up with Sonequa Martin-Green – the first Black female captain in Star Trek’s history – to kick of the return of the Back-to-School Blast Off programme, which includes a partnership with STEM Next’s Million Girls Moonshot (MGM).
Fairlife – the Coca-Cola Company’s latest billion dollar retail brand – has [unintentionally?] underscored the argument Kellogg Company presented to the High Court in April over the UK government’s HFSS regulations: that consumers drink milk with their...
Forty-three studies investigating the healthiness and environmental impacts of swapping out meat products for their plant-based alternatives have been reviewed by researcher Christopher Bryant from the University of Bath, UK.
The McKinsey Institute for Black Economic Mobility has released a study that takes a deeper look at Black American’s experiences with food, and answers why equitable access to food is not common.
Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...
