Mondelēz International has published its 2021 Snacking Made Right Report, which confirms global progress against ESG (Environmental, Social and Governance) goals, including a strong contribution from the UK.
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
Several snack producers have stepped up to celebrate and support the LGBTQ+ community; numerous are hitching their ride on the fast-moving plant-based bandwagon; Bridor is showcasing its skills with exquisite croissants; and Kellogg’s Cheez-Its is conjuring...
AB Mauri UK & Ireland has announced four new appointments to drive its strategy to expand its delivery of industry leading technical solutions beyond the bakery sector.
US retail data science, insights and media company 84.51° polled shoppers about their buying intentions ahead of the 25th edition of Sweets & Snacks Expo, held in Chicago in late May.
Have food products’ nutritional profiles been negatively impacted by the substitution of sunflower oil – currently in short supply – for coconut and palm oil?
The energy at the McCormick Place Convention Center in Chicago, US, was at an all-time high in late May, thanks to nearly 700 exhibitors showcasing the foremost innovations across 4.5 acres to the more than 16,000 registered attendees.
AAK Foodservice has acquired ForA:Butter, a plant-based butter using aquafaba – the viscous liquid left over from cooking chickpeas – as an emulsifier to create what it claims is “the only plant-based butter with the performance skilled bakers expect."
Sagentia Innovation has published guidance on how food manufacturers can tackle the complex processing challenges to address the current sunflower oil shortage and avoid market disruption.
The multilateral development finance institution’s unprecedented Emergency Food Production Facility will help 20 million African farmers to rapidly produce enough cereals to prevent a looming disaster.
The bakery and snack sectors have, of late, witnessed an unprecedented change in consumer behaviour and it’s easy to fall behind as trends continue to swerve and shift. It’s more imperative than ever to have key consumer insights at your fingertips, preferably...
Olam’s new direct-to-consumer (D2C) nuts brand Re- says it is tapping into three major trends – traceability, sustainability and health – as it eyes expansion from its Singapore launchpad into wider Asia, the US and UK.
By Katia Merten-Lentz, Partner and Founder Food Law Science & Partners
As the Ukraine invasion disrupts supply of key commodities in Europe, legal expert Katia Merten-Lentz looks at the option of substituting ingredients and asks what this means for labelling and the legal status of your products.
Research by Glanbia Nutritionals found 16% of Europeans indulge in protein snacks at least once a week for nourishment, sustained energy and to manage their appetite – but also for enjoyment.
A Great British Bake Off finalist, master bakers, award-winning authors and elite industry veterans are among those demonstrating their skills at Bake International, being hosted alongside Cake International at the NEC, Birmingham from 4-6 November.
Zeelandia has joined forces with InnoV to help bakers create standout free from treats, such as a ‘superior’ gluten-free croissant to be showcased at the Free From Functional Food Expo in Spain.
While most Americans are not short of protein, 90%+ of women and 97% of men fail to meet recommended* intakes of fiber. However, growing awareness of the relationship between fiber, the gut, and immunity, coupled with a wave of keto product formulations,...
EU Agriculture Commissioner Janusz Wojciechowski has insisted the Green Deal, which contains the landmark Farm to Fork and Biodiversity strategies, will remain a key priority despite the conflict in Ukraine.
The grower-owned Belgian cooperative has launched a mixed berry snack pack, noting the breakfast segment – especially in the UK – remains an untapped occasion to punt the consumption of better-for-you berries.
The surplus foodtech startup has onboarded with Amazon to reach a wider online audience with its new vegan sweet and savoury ‘wonky’ broken biscuit box.
Mondelēz International has launched of a new pilot in the UK that includes QR codes on confectionery packs, to provide consumers with information on the company’s sustainability initiatives, including recycling and mindful snacking to help consumers ‘snack...
