Dawn Foods gets fruity
The bakery manufacturer has expanded its range of easy-to-use fudge icings with two vegan options made with natural fruit flavours and colours.
Dawn’s Blackcurrant Fudge Icing is a vibrant purple, with a deep fruity flavour that pairs well with chocolate, vanilla, citrus flavours, and sweeter fruits like apple and plum. A popular and ‘on trend’ flavour across bakery and desserts, blackcurrant is regarded as a superfruit, full of vitamin C with a slightly tart taste profile appealing to health-conscious consumers with a less sweet palate.
Dawn’s Banana Fudge Icing is a classic and versatile flavour and colour that can be paired with many popular flavours such as sticky toffee, caramel, nuts, ginger and honey. Banana also works well with like blueberry or cherry.
Both icings are ready-to-use in a 10kg pail and need to be warmed to 40-50°C for easy topping, filling, drizzling and piping across many types of baked treats.