Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.
Whisps is looking to fill the position of Cheese Content Officer on its Big Cheese Board to capture some of the hilarious, uplifting and downright cheesy content that is being created.
Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis.
Egglife Foods has taken on the lofty goal of disrupting the $4bn tortilla category with an egg-white based tortilla that CEO David Kroll says delivers everything consumers expect from a traditional flour tortilla but with a greater degree of versatility...
Wall's Pastry is giving consumers the opportunity to grab a money-can’t-buy experience whilst giving a foot up to the next generation of GB sport stars.
Seebo is the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent food waste on the factory floor.
The UK’s Agriculture and Horticulture Development Board (AHDB) has launched a consumer marketing campaign that features a striking piece of art made entirely from whole grains that run the gamut from 'brown' to 'ecru'.
The Netherlands-headquartered equipment specialist has developed Smart Solutions, a cloud-based software that uses artificial intelligence (AI) to automate the quality and quantity control of cheese and other pizza toppings.
The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.
Join British Baker’s free webinar on Tuesday 8 June where you can quiz bakery experts on all aspects of manufacturing from planning, energy and waste management through to ingredients and more.
Italian confectionery and biscuit manufacturer Ferrero is amplifying its ownership of the sweet biscuit market with the acquisition of the Wagon Wheels and Jammie Dodger maker.
The Israeli minerals and chemical specialist has launched ICL Planet Startup Hub, which will provide pioneering start-ups with backing and mentorship to propel game-changing ideas to market.
UAE-based health and wellness company Fade Fit is expanding its portfolio of healthy snacks into the dairy category with new smoothies, yoghurts and organic milk products.
The Real Bread Campaign is hosting a free webinar to inspire budding bakers to take the leap into creating a flourishing business selling authentic, preservative-free breads.
The global bakery supplier has refreshed its corporate image by paying tribute to the profession that has sustained its success for more than 30 years.
The Bedfordshire-based manufacturer of breakfast cereals and cereal bars has teamed up with The Wildlife Trust to launch the Grow Wild initiative to encourage people to nurture wildlife on their doorstep.
Ferrara has announced it is breaking into the Sweet & Salty category with a first-ever collaboration with Utz Brand snack foods, which are sold in leading retailers across the United States.
The rise of the work-from-home culture in Australia ever since the COVID-19 pandemic hit has simultaneously led to a rise in snacking frequency, especially among younger consumers, according to a report by Mondelez Australia.
