Scientists have discovered that a plant native to America could be grown in the UK and Europe, bringing huge potential benefits for ‘a balanced, sustainable diet’.
It’s that time of the year again when the artisanal bakery sector around the globe gets together to celebrate all things additive-free when it comes to baking bread.
The All-China Bakery Association (ACBA) has partnered with Shanghai Sinoexpo Informa Markets International Exhibition Co. (IM Sinoexpo) to form a joint venture to further expand the reach of one of the country’s largest trade shows on the bakery calendar.
Made for Drink debuts in the potato chip category; Kellogg’s wants to emulate the success it had with White Choc Coco Pops with its new SKU and The Cookie Project is spreading kindness with its limited edition cookies baked by Kiwis with disabilities.
Kellogg Company – which makes Pringles, Cheez-Its and Pop-Tarts – is expecting organic net sales to fall by about 1% in 2021, compared with a growth of 6% in 2020.
What began as a fun cottage industry hobby by two cousins and ketogenic enthusiasts has metamorphosed into a vibrant sugar-free treat business: most recently, penning a long-term alliance with Sugarwise and adopting new recyclable share bags for its on-the-go...
Hain Celestial is in the market for acquisitions to “bulk up in the categories that we prioritize,” even as it continues to shed underperforming brands and those with less mainstream consumer appeal, CEO Mark Schiller told analysts this week.
PepsiCo has announced its breakfast food products – previously featuring the Aunt Jemima branding – will now feature the name of the late 19th century business that actually created the original ready-made pancake mix.
Mondelēz SnackFutures – the company's innovation and venture hub – has launched CoLab, a "startup engagement" program, targeting snack brands in the wellness space as the global snacking giant digs deeper into the startup community.
