Australia’s largest biscuit producer and second-largest snacks supplier Arnott’s has snapped up the Messy Monkeys, Crunchola, Heritage Mill and Nudi Snack brands, among others, from the beleaguered Freedom Foods Group.
Given the unprecedented upheaval of this year, predicting ingredients trends for 2021 might seem a risky business, writes Wouter Stomph, North America Head of Product Development & Innovation, Olam Cocoa, as he explains why the whole won’t be greater...
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
Researchers have found evidence that, while both commercial and sourdough yeasts have indeed evolved over time, the two strains have followed very different domestication paths, mobilised by various genetic events.
Front-of-pack nutrition labelling schemes that use across-the-board algorithms – such as Nutri-Score – allow for ‘discrepancies’, whereby a dark green ‘A’ ranking does not necessarily mean a healthy choice, argues Voedingsjungle’s Manon van Eijsden.
Most Americans are still not familiar with glyphosate, but once they were made aware of it, 93% expressed concern about the presence of the toxin in their breakfast foods – giving One Degree Organic Foods impetus to champion its mission to educate consumers...
Organic certified flavour and colour specialist Flavorchem has inaugurated its SRS Center for Taste Innovation in Illinois, designed to create a boutique customer experience to encourage innovation, collaboration and experimentation.