To mark Whole Grain Day (19 November), Cereal Partners Worldwide (CPW) has again called on governments and policymakers to recognise the contribution of whole grains and help their nation make it a priority inclusion in their diets.
The pandemic has affected many areas of what was once considered ‘normal life’, but the two aspects that have seen a real turnabout in the past several months are snacking and virtual meetings.
From keto mug cakes and lower-sugar kids' lemonade to pickled lupini beans, plant-based cheese crackers and instant miso soups, check out 15 emerging brands who took part in the second pitch event from Startup CPG, a new organization that promotes...
Barry Callebaut is planning a global push for its La Morella Nuts business as it works to tap into growing demand for plant-based products and consumer interest in health and sustainability.
Australia’s national science agency CSIRO and vegetable producer Fresh Select have jointly established a new food manufacturing company, Nutri V who will upcycle surplus vegetables into powders and snacks.
Flourish – wheat flour that contains more than 5x the fiber of refined flour and twice the fiber of whole wheat flour, but looks and cooks like regular all-purpose flour – is making its debut on Amazon this week, marking brand owner Bay State Milling’s...
Meridian Foods has committed to donate 25p per jar of its new Gingernut Butter to International Animal Rescue (IAR) to further highlight the devastating impact of deforestation.
Candy giant Mars Inc has upped its stake in the company behind Kind nut bars and granola to expand its own portfolio into the healthier snacking space as consumers increasingly skew their focus on what snacks can bring to the table to manage their health.
French bakery La Panetière des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.
With the holidays approaching, half of US shoppers surveyed by Frito-Lay said they will be shopping for their holiday groceries online this year (up from 15% in 2019) with snacks being a top item for 77% of surveyed consumers.
The Swiss-Irish baked goods group has hired Houlihan Lokey and Alantra to help it offload some of its unwanted assets, including its underperforming North American unit.
The organisers of ISM and ProSweets Cologne, as well as the International Sweets and Biscuits Fair Task Force (AISM) of ISM, are still in favour of a physical edition of the trade fair at the huge Koelnmesse exhibition centre in Cologne, Germany, in January,...
The entire machine has been redesigned as a future-proof modular system with increased functional efficiency, promoting higher operational uptime and ease of use, while reducing operational costs and energy use, thanks to sealing technology advances.
