All news articles for July 2020

An increasing number of consumers take the time to read product labels. Pic: GettyImages/VLG

Guest article

The power of enzymes to decrease bakery waste

By Gill Hyslop

During these uncertain times, enhancing shelf life has become more critical than ever to keep precious food resources from going to waste, writes Liz Lalor, assistant marketing manager for Enzymes & Brewing Ingredients at Kerry.

Bakery and snacks manufacturers - both large and small - will benefit from digital transformation in 'the new normal'. Pic: VEC

Guest article

Embrace digital transformation to survive ‘the new normal’

By Gill Hyslop

Dr Andy Levers, executive director of the Virtual Engineering Centre at the University of Liverpool looks at what steps businesses should embrace to ‘Return, Restart and Repurpose’ after the coronavirus crisis.

Dawn's ecommerce platform enables US bakers on-demand access to bakery supplies. Pic: GettyImages/Khosrork

Dawn streamlines ordering process for US bakers

By Gill Hyslop

The 100-year-old bakery manufacturer and ingredients supplier has unveiled its ecommerce platform that gives its retail bakery customers across the US on-demand access to supplies.

The Creative Studio is a state-of-the-art facility, located adjacent to the Bunge Turkey office. Pic: Bunge Loders Croklaan

Bunge Loders Croklaan to open Creative Studio in Turkey

By Gill Hyslop

The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering...

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