The global yeast and fermentation specialist has concluded a majority shareholding of Northern Chinese firm Biohymn Biotechnology, which also specialises in yeast and yeast extracts.
Early on in lockdown, scientists predicted confinement measures implemented due to the COVID-19 pandemic could exacerbate childhood obesity. Now, the results are in.
Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.
As stay-at-home restrictions ease across the US and Americans attempt to return to a post-pandemic normal way of life, the crisis and nationwide aid initiatives such as the Frontline Impact Project are far from over.
Most consumers (68%) across the world closely monitor the type and amount of fat and oil in their packaged food, according to a recent global study from Cargill.
San Miguel Corporation (SMC) is fighting hunger in the Philippines with its vitamin-packed breads it originally produced in the 1970s to be distributed primarily to public elementary school students as a complete meal, in a bid to combat malnutrition.
BakeryandSnacks has enlisted Dirk van Ham, Secretary General of Fedima, on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of industry-related news, regulations, new product development and technological...
Replacing sodium chloride (dietary/table salt) with lower sodium salt substitutes containing potassium chloride could prevent up to 450,000 deaths from cardiovascular disease (CVD) in China.
Company says its flavour modulator range (FMP) is designed to address the upcoming European organic regulation regarding flavourings for organic food and beverages to have at least a 95/5 structure — meaning 100% natural with at least 95% derived from...
BakeryandSnacks has enlisted Sebastian Emig, director general of the European Snacks Association (ESA), on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development...