The ingredients supplier is significantly expanding the production capacity of its integrated native and modified starch facility in Shandon, China, to meet growing customer demand from consumers looking for healthier and more diverse food options.
Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block – especially during these uncertain times when focus is on health and snacking has become more prevalent than ever – according to Cargill’s research to find out consumer...
A district court in California has repudiated a proposed class action settlement by Bimbo Bakeries USA (BBU) to two California residents who alleged the bakery giant had misbranded several of its baked goods.
Japanese snack firm Calbee is intensifying its sustainability activities by working on the sustainable procurement of palm oil and attempting to reduce its greenhouse gas emissions by 30%.
Mission Foods is launching Corn Strips in South East Asia and China, with the firm claiming traditional triangular corn chips can be ‘frustrating’ for consumers.
The challenges of feeding healthy food to children who are notoriously picky eaters often are compounded when an allergy is added into the mix – which is why when the founder of the gluten-free baked goods brand Mikey’s introduced a line of stuffed pockets...
Online gluten-free flour fills the UK flour shortage, Fatherson bakes up a bit of extravagance, Huel and HighKey extend their better-for-you offerings, and McCoy’s celebrates a milestone with a twist to an old favourite.
Mondelēz International has confirmed it has completed its previously announced agreement to acquire a significant majority interest in Give & Go, North America’s leader in fully-finished sweet baked goods.
Snack-to-soda giant PepsiCo has unveiled a US$45m support package to provide relief to communities ravaged by the coronavirus pandemic, including US$7.7m to be donated to European countries.
Salarius – creator of a proprietary salt that reduces sodium content without compromising its ‘saltiness’ – has welcomed the Mexican government’s approval of the nutrition labelling regulation, which warns consumers of high levels of sodium, caloric content,...
Determined not to let the ongoing COVID-19 crisis shelve plans, BakeryandSnacks virtually hosted the debate on snackification, originally scheduled to take place on stage at The Ingredients Show in Birmingham, UK.
Flour was one of the first products to be snapped up by consumers as they prepared for the lockdown – possibly because they knew they now have time to create their best baking sensations.
