All news articles for February 2020

Lesaffre has opened a Baking Centre in Côte d’Ivoire to support a growing customer base. Pic: Lesaffre

Lesaffre inaugurates first Baking Centre in Africa

By Gill Hyslop

Yeast and fermentation specialist Lesaffre has opened a Baking Center in Abidjan in Côte d’Ivoire – its first in Africa – designed to support its growing base of customers in this region.

© Getty Images / jc_design

Tate & Lyle broadens non-GMO ingredient offering

By Natasha Spencer

To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.

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