Donuts were once ‘uncool’ but they are now one of the leading products in the independent, trendy gourmet, handmade sector, apparent with the opening of new concepts stores on both sides of the Atlantic.
Campbell Soup has announced its Labels for Education program - in which schools receive supplies in exchange for clipped labels from participating products - will end after 43 years of operation and health experts are calling for General Mills to do the...
BakeryandSnacks and ConfectioneryNews will be hosting a panel discussion at ProSweets in Cologne, Germany, to delve into the plant-based trend; discussing its effects, the pros and the challenges it is having on the snacks and confectionery sectors.
From the fastest lollipop former from GEA to Bosch jelly testing equipment; Loschpack chocolate premium fold-wrap and tna chili powdered gummies; ConfectioneryNews previews some of the latest Processing & Packaging technology to be exhibited at ProSweets...
Former PepsiCo executive Will Holsworth contends his clean-label food company's listing on Amazon - expected within a week - could skyrocket the company as Americans look for safe and fairly-priced foods.
Premier Foods reported a 26% increase in its international sales for Q3 2017 – reflecting the ‘strategic benefit’ of its partnerships with Nissin and Mondelez International – but the company’s biggest growth came from non-branded sales, led by mince pies.
Sustainability efforts made by some of Europe’s leading food manufacturers slashed CO2 emissions from manufacturing operations by more than half in 2016 compared to a 1990 baseline, says the Food and Drink Federation (FDF).