General Mills is voluntarily recalling two days of production of Cascadian Farm Organic Cinnamon Raisin Granola cereal because of an undeclared allergen.
FoodArt, which imports almonds, cashew nuts, peanuts, dates, prunes, raisins and cranberries, is planning to increase production following a partnership with Ishida.
Air New Zealand has launched a first-of-its-kind recycling program to reuse unopened snacks and drinks across its flights to avoid sending 13,000 kg of waste to landfill.
Conagra’s CEO and president, Sean Connolly, said the company started well in the first quarter of fiscal 2018 and will continue its intensified acquisition strategy to acquire both small premium brands and large companies.
There’s little room for whimsy when it comes to FDA compliance, particularly highlighted by the recent warning letter issued to Nashoba Brook Bakery that ‘love’ cannot be listed as an ingredient in its granola.
American Valerie Bowden and her Ethiopian husband Alula Kibrom have developed a line of vegan, gluten- and oil-free snacks made from the ancient grain teff aimed at boosting the local community.
CyBake developers RedBlack Software has restructured the company into two distinct divisions to allow BakePlan Software to focus wholly on its instore bakery customers.
BillerudKorsnäs has released the results of its Packaging Sustainability consumer panel to find out what consumers think about packaging around the world.
Unilever has signed an R11.9bn ($900m) deal to take full control of its South African subsidiary from Remgro in exchange for its R7bn ($385m) southern African spreads business and R4.9bn ($371m) in cash.
SnowValley Agricultural Group and Aviko Group have launched a joint partnership to open a $177m French fry potato processing facility, in Zhangjiakou, China, in September next year.
American Bakers Association (ABA) says the newly-proposed bill to synchronize the Fair Labor Act’s definition of ‘employee’ with that stated by federal law could benefit independent contractors in the baking industry.
UK frozen food distributor Central Foods has introduced a range of pumpkin and beetroot sourdough rolls and wraps created with a unique selling point to capitalize on the growing demand for vegan and vegetarian options.
Wheat strains that do not produce the gluten forms that trigger a dangerous immune reaction could be used to replace regular wheat in baked goods, according to a study.
