Thanasi Foods will unveil Duke's Cajun-style andouille smoked shorty sausages and Bigs king-size seeds at the Sweets & Snacks Expo this week in Chicago.
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
Amplify Snack Brands reported its performance “exceeded expectations and continued to gain momentum” for the 13 weeks ended April 1, according to Tom Ennis, president and CEO.
Nissin is preparing to enter China’s “shining” potato chips market in a bid to open up a new revenue stream beyond its traditional instant noodles empire.
The makers of Pringles and Lucozade Sport have come under fire from The Recycling Association because it claims the materials in their packaging make it harder to recycle.
Lesaffre, a 164-year-old French company specialising in yeast and fermentation products, has officially opened its regional expertise hub in Singapore, consolidating its different APAC business streams.
